Kopar Restaurant

Kopar is a quality restaurant offering dishes using traditional Icelandic ingredients which they source locally both from land and sea. They strive to use fresh quality products so that your dining experience reflects the great Icelandic produce Kopar has to offer.

The chef de cuisine, Ylfa Helgadóttir, has despite her young age, gained a lot of attention for her work. She has received numerous awards for cooking and is a member of the Icelandic national team of chefs. She likes to play with Icelandic products and to be inventive when it comes to food combinations.

Set by the harbour with the beautiful boats in the vibrant city centre, Kopar is significantly influenced by its environment. The whole experience of Kopar and its ambience lies in the combination of the delicious food, the quality service and the marine environment.